Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.
Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.
To get started with this particular recipe, we have to prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Get 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Get Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Prepare To taste salt
- Prepare 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Take 1 pound grilled fajita chicken
- Get To taste salt
- Get Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Tijuana Flat's new Fajita Tacos are part fajita and part taco.. Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tacos. Tijuana Flat's new Fajita Tacos are part fajita and part taco.
So that is going to wrap this up for this special food fajita taco hybrid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
