Steps to Prepare Favorite Kaylene's enchiladas with white sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaylene's enchiladas with white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kaylene's enchiladas with white sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kaylene's enchiladas with white sauce is something which I have loved my whole life. They are nice and they look fantastic.

This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. A super speedy enchilada sauce with a truly authentic taste. I also pour sauce in the bottom of the baking dish before I place the rolled up enchiladas in. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a crowd, and they're surprisingly popular even The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream in the recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kaylene's enchiladas with white sauce:

1. Take 2 can cream of chicken
2. Prepare 2 lb chicken
3. Make ready 1 lb sour cream
4. Get 8 oz shredded mozzarella cheese
5. Take 7 oz diced green Chiles (hot or mild)
6. Get 1 can olives
7. Prepare 1 packages tortillas
8. Take 1 large onion

The inside of the enchiladas were great! Next time I'll try a white cheese dip instead of the sour cream/soup mix. Vegetarian Enchilada CasseroleSunkissed Kitchen. corn, onions, sea salt, olive oil, enchilada sauce, bell. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!

Steps to make Kaylene's enchiladas with white sauce:

1. preheat oven to 350°F
2. boil chicken in put if water till done approx 10 mins
3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom
4. shred the chicken, place aside
5. dice half the onion, place aside
6. stir chilies, sour cream, and cream of chicken in a bowl
7. place tortilla on table spread the mixture from bowl lightly on to tortilla
8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
9. do this until no more room for the burrito like items
10. spread the remaining sauce and cheese on top
11. place in the oven for approximately 30 minutes
12. let cool for 5 minutes then eat

Vegetarian Enchilada CasseroleSunkissed Kitchen. corn, onions, sea salt, olive oil, enchilada sauce, bell. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans, season well and cook for a further minute. Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy edges.

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