Recipe of Andrew Copley Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken & cheese taquitos (rolled chicken tacos) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken & cheese taquitos (rolled chicken tacos) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):

1. Get Chicken breasts
2. Make ready Monterrey jack shredded cheese
3. Get Taco seasoning
4. Take Canned green Chiles
5. Take Minced garlic
6. Prepare Cayenne pepper
7. Prepare Corn tortillas
8. Take Oil for frying
9. Get Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

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Steps to make Chicken & cheese taquitos (rolled chicken tacos):

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
2. Heat 1/2” of oil to 375 in a shallow fry pan.
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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