Steps to Make Jamie Oliver Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Get 12 ounces ground beef
2. Take 1 teaspoon garlic powder
3. Take 1/2 teaspoon freshly ground black pepper
4. Prepare 1/2 small yellow onion, finely diced
5. Prepare 32 ounces low-sodium beef broth
6. Get 2 (14 ounce) cans whole tomatoes
7. Take 1 tablespoon tomato paste
8. Prepare 1 tablespoon chili powder
9. Prepare 2 teaspoons paprika
10. Prepare 2 teaspoons ground cumin
11. Get 6 dashes hot sauce, such as Cholula
12. Make ready Kosher salt
13. Prepare 1/4 cup cornstarch
14. Take 12 (6 inch) flour tortillas
15. Make ready 8 ounces Cheddar cheese, grated
16. Make ready 8 ounces jack cheese, grated
17. Make ready 6 ounces processed cheese, grated

Steps to make Enchiladas:

1. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
2. To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
3. After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
4. Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
5. Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
6. To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!

So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!