Recipe of Ultimate Unforgettable Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, unforgettable enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is our easy vegan enchiladas recipe that's oil free. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood.

Unforgettable Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Unforgettable Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Unforgettable Enchiladas:

1. Take 8 flour tortillas
2. Prepare 1 (10 oz) can Old El Paso red enchilada sauce
3. Make ready 1 (16 oz) can refried beans
4. Make ready 1 (8 oz) can tomato sauce
5. Get 2 cup bag of shredded cheese
6. Prepare 1 lb ground beef
7. Take Lawry's seasoning salt
8. Make ready Onion powder
9. Make ready Garlic powder

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Steps to make Unforgettable Enchiladas:

1. Preheat oven to 425 degrees
2. Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
3. Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
4. Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
5. Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
6. Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
7. Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
8. Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
9. Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
10. Return to oven for 5 minutes; remove and serve!

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So that is going to wrap this up with this exceptional food unforgettable enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!