Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken enchilada nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Get 1 cup tostitos white queso
- Take to taste:
- Prepare taco seasoning
- Make ready cajun seasoning
- Take adobo
- Make ready garlic powder
- Get shredded lettuce
- Make ready diced onion
- Make ready diced tomato
- Get sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up with this special food chicken enchilada nachos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
