Step-by-Step Guide to Prepare Ultimate Sausage stuffed shells

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage stuffed shells is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage stuffed shells:

1. Make ready 12 ounces jumbo shells pasta
2. Take 1 pound sweet Italian sausage
3. Get 1 pound lean ground beef
4. Prepare 1 large egg
5. Get 1/4 cup shredded Parmesan cheese
6. Take 1/4 cup Italian bread crumbs
7. Get 1/2 teaspoon minced garlic
8. Make ready 1 tablespoon dried parsley
9. Prepare 1 teaspoon dried basil
10. Make ready 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Prepare 8 ounces shredded mozzarella cheese

Steps to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

So that is going to wrap this up for this exceptional food sausage stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!