12/09/2020 07:35

Steps to Make Speedy Smoked Chicken Enchiladas

by Milton Austin

Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Chicken Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Prepare 3 chicken breasts
  2. Prepare 8 oz Cream cheese
  3. Make ready 2 (10 oz) cans of enchilada sauce
  4. Get Big bag of shredded cheese
  5. Make ready Flour tortillas
Steps to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

So that’s going to wrap it up for this special food smoked chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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