by Dora Fleming
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pressure cook mexican casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Mexican Casserole Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. Course Entree, Main Course New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course!
Pressure cook Mexican Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pressure cook Mexican Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
Quick release remaining pressure by moving the pressure release valve to the VENT position.. This Mexican Casserole is amazing cooked in the Ninja Foodi! To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Once the cook time and natural release time is up, remove the lid and stir. *Just like with all pressure cooker recipes, additional time is needed for the pot to gain pressure before the cooking process will actually begin.
To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Once the cook time and natural release time is up, remove the lid and stir. *Just like with all pressure cooker recipes, additional time is needed for the pot to gain pressure before the cooking process will actually begin. Place the lid on the Instant Pot and make sure your valve is set to sealing. Once done spoon up onto plates or bowls, top with sour cream, black olives and cilantro. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure.
So that is going to wrap this up for this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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