Recipe of Perfect Easy chicken enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy chicken enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy chicken enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken enchiladas:

1. Get 2 boneless skinless chicken breasts
2. Prepare 2 large cans of green enchilada sauce
3. Get 2-8 oz packages of shredded Mexican style cheese
4. Prepare 2 cans tomatoes with green Chile’s
5. Prepare Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
6. Make ready 12 flour tortillas
7. Prepare 1 jalapeño thinly slice for garnish (optional)

Steps to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!