Steps to Prepare Andrew Copley Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Make ready (2) Lbs steak meat, cubed
2. Prepare (3) Tbsp oil
3. Take (1) Can diced green chillies
4. Prepare (1) Anaheim pepper, diced
5. Make ready (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Make ready (1 1/2) Tsp onion powder
8. Prepare (3) Tbsp Adobo sauce
9. Make ready (1) Tsp cummin
10. Get (1) Tsp salt
11. Take (4) Burrito sized tortillas
12. Take (2) Cup grated cheese
13. Prepare (2) 10 oz Cans enchilada sauce
14. Get (1/3) Cup water

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

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