Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Make ready Chocolate batter
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 cup white sugar
- Take 1 pinch salt
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Get 1 egg
- Prepare 1/2 cup butter, melted
- Get 1 cup water
- Prepare 1 tsp vanilla extract
- Prepare Filling
- Get 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Make ready 1 pinch salt
- Take 1 tbsp white sugar
- Get 1/3 cup chocolate chips
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
So that is going to wrap it up for this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
