Recipe of Super Quick Homemade Blueberry Cheese Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Cheese Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Take 200 g Blueberries
3. Take 45 g brown sugar
4. Prepare 5 g lemon juice
5. Prepare Biscuit Bottom
6. Take 100 g Biscuit
7. Prepare 25-30 g Melted 🧈
8. Make ready Milk
9. Get Cheesecake Body
10. Take 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Make ready 35 g greek yogurt (room temperature)
13. Take 5 g Lemon Juice
14. Get 5 g Gelatine Sheet
15. Take 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Get Cheesecake Top
18. Take 100 g Blueberry Puree
19. Make ready 50 g Whipping Cream
20. Make ready 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap it up for this special food blueberry cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!