Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Beef Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ground Beef Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Make ready 1/4 C Diced White Onion
- Prepare 1 can Chili Beans (undrained)
- Prepare 1 (14 oz) can Red Enchilada Sauce
- Make ready Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Get 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap this up for this special food ground beef enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
