Recipe of Super Quick Homemade Chicken tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat oil in large skillet on medium heat. Stir in in Seasoning Mix and water. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Season with garlic powder, onion powder, and bay leaf.

Chicken tacos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken tacos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tacos:

1. Get 1 whole chicken, or several large breasts
2. Prepare 3 Tbsp olive oil
3. Get 1 cup tomato sauce
4. Prepare 1 (15 ounce) can of diced tomatoes
5. Make ready 1 Tbsp chilli powder
6. Get 2 tsp paprika
7. Prepare 1 tsp salt
8. Get 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Make ready 1/2 cup water
11. Prepare As needed Corn tortillas
12. Take Some Cabbage salsa
13. Prepare 1/2 cabbage
14. Take 1/4 bunch cilantro
15. Get 1 lime
16. Make ready 3 Tbsp mayonnaise
17. Make ready 1 large clove of garlic chopped and mashed with
18. Make ready 1 tsp salt until creamy

So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces. To fry the tacos, heat a couple of inches of canola oil in a heavy skillet over medium-high. Place some chicken in the middle of a tortilla, then fold tortilla in half.

Steps to make Chicken tacos:

1. Boil the chicken in salted water until it pulls apart with a fork. I use a frozen whole chicken or frozen chicken breasts and boil them in water the covers them for 1.5 hours. OR now that I have an instapot I cook them under pressure for 1 hour, this uses much less water. (make sure to cook those bones down for soup later)
2. Take chicken out of the water and allow to cool until you can handle it. Then using two forks, or your hands, shred the chicken.
3. Heat oil in a large frying pan and add all of the incredients and cook until well combined. Adjust seasonings to taste.
4. To prepare the corn torialls, wrap in a wet papertowel and microwave for 1:30 or unil they are all soft and a little curley.
5. Serve with cabbage salsa. Make sure to mash the garlic, it really helps spread out the flavour.
6. Other variations include fish tacos, beef tacos, and refried bean tacos.

To fry the tacos, heat a couple of inches of canola oil in a heavy skillet over medium-high. Place some chicken in the middle of a tortilla, then fold tortilla in half. Clamp the tortilla shut with a pair of heat-proof metal tongs, then carefully lay the taco—one side down—in the oil. First, put the chicken, guacamole, and salsa on the table in serving bowls. Add a layer of refried beans, cheese, and rice to each tortilla.

So that’s going to wrap this up for this special food chicken tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!