Recipe of Perfect Cabbage Jambalaya

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Jambalaya is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Jambalaya:

1. Take 1 head cabbage
2. Take 1 onion
3. Make ready 1 red bell pepper
4. Make ready 1 tbs minced garlic
5. Make ready 1 lb sausage
6. Make ready 1 package bacon
7. Make ready 1 can mild rotel
8. Prepare 4 chicken bullion cubes
9. Make ready 1/4 cup water
10. Prepare To taste Optional Seasoning
11. Take 1 tsp Tony's Spice and Herbs
12. Take 1 tbs Goya - Perfect Seasoning
13. Get Himalayan Salt

Steps to make Cabbage Jambalaya:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that is going to wrap it up for this special food cabbage jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!