Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
Chicken chipotle mole enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Get 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 tsp salt
- Make ready 1 tbsp ground cumin
- Take Mole
- Take 1 onion, chopped
- Get 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Make ready 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Take 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Get 2 whole cloves
- Make ready Enchiladas
- Prepare 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Make ready Garnish
- Take 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.
So that’s going to wrap this up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
