Recipe of Award-winning White Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchiladas:

1. Prepare sauce
2. Prepare 1 packages white corn torillas
3. Get 1 packages sour cream
4. Get 1 Frozen chicken breasts
5. Make ready 1 can enchilada sauce (green)
6. Prepare 1 packages shredded monterrey jack cheese
7. Make ready 1 can diced chilies
8. Prepare 1 packages Frozen diced onion
9. Take 2 avocados
10. Take 1 lime juice
11. Get 2 tomatoes
12. Take 1 Fresh cilantro
13. Take 1 chicken broth
14. Make ready 1 ground black pepper
15. Prepare 1 ground cumin
16. Prepare 1 jalapeños
17. Get 1 can Black beans

Instructions to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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