Step-by-Step Guide to Make Speedy Nihari😊(rich mutton gravy)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nihari😊(rich mutton gravy) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Make ready 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Make ready 3 tbsn ginger garlic chilli paste
3. Prepare 2 onions,1 cup oil
4. Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Prepare 3 tbsn saute wheat flour
6. Prepare 3 tbsn nihari masala
7. Make ready 2 tablespoon fennel boiled in 1 cup of water
8. Take Sliced of green chillies,ginger n onion
9. Get Few coriander leaves for garnish
10. Get Garam masala optional
11. Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Take Roast n grind into fine powder)
15. Make ready If u want u can opt for shan nihari masala if u are not able
16. Prepare To make the above masala)note shan masala also contains salt so
17. Take Better check n add acc to ur taste

Instructions to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

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