How to Make Speedy Zong zi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zong zi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice If you want more tips on the different types of Zongzi and some cool pictures and videos, see our post. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling). Learn how to make Hokkien bak chang in a pressure cooker or with boiling method.

Zong zi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zong zi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zong zi:

1. Take Rice
2. Make ready 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. Prepare 1 tbsp soy sauce
4. Make ready Garlic
5. Make ready Oil
6. Prepare Filling
7. Make ready 5 mushroom (cut four)
8. Take 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Prepare 2 chinese sausages (cut diced)
10. Get 7 salted egg yolk
11. Get 2 Garlic (finely chopped)
12. Prepare 1 tbsp Shaoxing wine
13. Prepare 1 tbsp Soy sauce
14. Prepare 1 tbsp sweet soy sauce
15. Prepare Salt
16. Make ready Pepper
17. Prepare Sugar
18. Make ready Oil
19. Make ready leaves Bamboo
20. Get Prepare 3 for each (soak at least 30 min)

They come in different sizes, the shape can be rectangular or triangular. Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi. Community content is available under CC-BY-SA unless otherwise noted. Zong Ze was a Shaman and a member of Autumn Sea Tribe.

Steps to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

Community content is available under CC-BY-SA unless otherwise noted. Zong Ze was a Shaman and a member of Autumn Sea Tribe. Zong Ze looked to be in his forties, but there were age spots that only belonged to the elderly covering his skin. His hair was so long it was about ten feet in length. Once, Zong Ze fought an Immortal.

So that’s going to wrap it up for this exceptional food zong zi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!