Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chimichurri sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chimichurri Sauce is a verdant condiment that's perfect on steak, chicken, and fish. It's also great as a marinade, a salad dressing, or a garnish on soups and stews. This version makes extra for storing in the freezer. Michelle Bernstein created this chimichurri for her Mexican husband, who loves jalapeños.
Spicy Chimichurri Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Chimichurri Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chimichurri sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chimichurri Sauce:
- Get 5 Oz. Cooking Oil
- Make ready 1 Oz. Red Vinegar
- Make ready 4 Oz. Fresh Parsley
- Prepare 3 Oz. Dried Oregano
- Take 3 Oz. Garlic
- Take 1 Oz. Yellow Chili
- Get To Taste Black Pepper
- Get To Taste Salt
Chimichurri sauce is extremely versatile, so feel free to swap in other green ingredients for the cilantro and parsley. Try a combination of fresh oregano and arugula to create a sauce with a spicy kick! You can also use fresh dill, mint, kale, chard, mustard greens and more. Chimichurri sauce is a super easy way to add instant flavor to almost any dish you're cooking up.
Steps to make Spicy Chimichurri Sauce:
- Thinly mince the Garlic.
- Thinly mince the Parsley
- Before you mix everything, crush a little bit the Oregano leaves so the aroma is released.
- Take the Yellow Chili and mince it thinly.
- Take a glass jar and mix well the Oregano, Parsley, Garlic and Oil. Shake very well and the add the Red Vinegar.
- Finally, add the Yellow Chili and shake again.
- Close the jar and store the mix inside the fridge for a day. If you use the chimichurri right after preparation, it will not pick up the spice. We hope you enjoy!
You can also use fresh dill, mint, kale, chard, mustard greens and more. Chimichurri sauce is a super easy way to add instant flavor to almost any dish you're cooking up. This spicy, herby, garlicky, tangy sauce not only works great as a sauce, but can also be used as a dressing or marinade. Make a large batch and use it all week long for a variety of flavorful gourmet tasting meals. Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, garlic, olive oil, and vinegar.
So that is going to wrap this up with this exceptional food spicy chimichurri sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
