Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chimichurri sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chimichurri Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chimichurri Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook chimichurri sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chimichurri Sauce:
- Prepare 1/2 cup chopped parsley
- Prepare 1 teaspoon dried oregano
- Get 1 tablespoon red wine vinegar
- Make ready 1 teaspoon minced garlic
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1/2 teaspoon kosher salt
- Get To taste red pepper flakes
Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. (Here's how to keep those herbs fresh.) The sauce originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats.
Steps to make Chimichurri Sauce:
- Crush the dry ingredients
- Mix in the wet ingredients and mix well until incorporated well.
- Serve over chicken, pork, lamb, or beef. Also double or triple the ingredients for more.
- I hope you enjoy!
Put the lid on the blender, then remove the center piece. Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. (Here's how to keep those herbs fresh.) The sauce originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats. Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this. Chimichurri is an Argentinian uncooked herb sauce. It comes in two types: green chimichurri and red chimichurri.
So that’s going to wrap it up with this exceptional food chimichurri sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
