Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chimichurri sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chimichurri sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chimichurri sauce is something that I have loved my whole life.
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Fill a blender or food processor with the cilantro and parsley leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook chimichurri sauce using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chimichurri sauce:
- Prepare Bundle cilantro
- Make ready 2 garlic cloves
- Prepare Half a small onion
- Make ready Jalapeno deseeded
- Get 1/4 cup white vinegar
- Take Tsp sugar
- Get 1/2 tsp cumin
- Take 1/4 cup olive oil
- Prepare 1/2 tsp oregano
- Get Salt to taste 2 tbl
- Get Pepper
Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this. Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages.
Instructions to make Chimichurri sauce:
- Seperate 1/2 cup into Ziploc bags. Freeze for marinades.
It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. A specialty of Argentinian and Uruguayan cuisine, the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) appearance. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.
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