Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, surf and turf / grilled veg / avocado chimichurri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Surf and turf / grilled veg / avocado chimichurri. Probably one of my favourite meals of all time. Steak and seafood are perfect marriage. As the main ingredients stays the same on the plate I change other elements quite often.
Surf and turf / grilled veg / avocado chimichurri is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Surf and turf / grilled veg / avocado chimichurri is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:
- Prepare 2 thick sirloin or ribeye steaks
- Get 200 g raw king prawns
- Prepare 150 g tendersweet carrots
- Take 1 aubergine (I used japaneese aubergine)
- Prepare 100 g tender stem broccoli
- Take Olive oil for cooking
- Take Sea salt
- Take Avocado chimichurri
- Prepare 1 small avocado
- Make ready 1/4 cup olive oil
- Get Half lime
- Prepare 2 tbsp red vine vinegar
- Take 1/2 cup coriander
- Get 1/2 cup flat leaf parsley
- Make ready 1/2 red onion
- Make ready Handful od chives
- Take 1 clove garlic
- Make ready 1 red chilli
- Get 1 tsp sea salt
Seriously, pop everything in the food processor and call it a day. Grilled Mexican Style Surf and Turf - This surf and turf recipe takes that classic restaurant meal to the next level by spicing it up and grilling it. Impress that special someone, with this amazing meal. Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws.
Instructions to make Surf and turf / grilled veg / avocado chimichurri:
- Blend all the ingredients to make avocado chimichurri
- Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.
- In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- Pierce the prawns on the skewers. Brush them with olive oil
- Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- Cook it all for about 2 minutes from each side. Season with sea salt.
- Plate it up
Impress that special someone, with this amazing meal. Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws. Surf and Turf Kebabs are about to solve your dinner worries. You will not believe how incredibly simple this recipe is. Would you like any meat in the recipe?
So that’s going to wrap this up for this exceptional food surf and turf / grilled veg / avocado chimichurri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
