Simple Way to Prepare Ultimate Garlic Herb Cream Cheese Stuffed Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Make ready 1 packages Portobello mushrooms -Stems removed
2. Prepare 1 Provalone cheese slices
3. Prepare 1 Panko bread crumbs
4. Prepare 1 grated parmesan cheese
5. Prepare Garlic Herb Cream cheese filling
6. Make ready 8 cream cheese softened
7. Get 1 stick butter - softened
8. Make ready 2 tbsp grated parmesan cheese
9. Take 2 tbsp minced garlic
10. Get 1 1/2 tsp oregano
11. Take 1 tsp parsley
12. Get 1/4 tsp thyme
13. Get 1/4 tsp basil
14. Take Cheese Fondue Sauce
15. Make ready 1/2 cup milk
16. Prepare 1/4 cup white wine
17. Take 1 tsp worcestershire sauce
18. Prepare 1 dash black pepper
19. Take 1 cup mayonnaise
20. Prepare 2 cup shredded cheese

Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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