How to Prepare Super Quick Homemade Simple clam chowder

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple clam chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple clam chowder is something which I have loved my whole life.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. In a Dutch oven or soup kettle, cook bacon over medium heat until crisp.

To begin with this particular recipe, we have to prepare a few components. You can have simple clam chowder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple clam chowder:

1. Get 2 cup cubed russet potatoes
2. Take 1 cup minced onion
3. Prepare 1 clove minced garlic
4. Prepare 1 cup diced celery
5. Take 1 cup diced carrots
6. Prepare 3/4 butter
7. Take 3/4 flour
8. Make ready 1 quart half and half cream
9. Make ready 1 can smoked oysters in cotton seed oil
10. Make ready 3 can minced clams
11. Prepare 1 1/2 tsp salt
12. Get 1/2 tsp crushed red pepper
13. Get 1 pepper to taste

In a large skillet, cook bacon over medium heat until crisp. In the same skillet, saute onion in reserved drippings until tender. Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. Stir in the potatoes and bring mixture to a boil, then reduce heat and simmer until the potatoes are.

Steps to make Simple clam chowder:

1. Drain the juice from clams and oil from smoked oysters into a large pot over onions celery garlic potatoes and carrots. Add water just to cover and cook over medium heat until tender .
2. Meanwhile in a large heavy saucepan melt the butter over medium heat. Wisk in flower until smooth. Wisk in cream and stir constantly until thick and smooth. Stir in vegetable with the water and juices they were cooked in. Heat through, but do not bring to boil.
3. Stir in clams and oysters just before serving if they cook too much they get too tough!
4. Season with salt and pepper and have crackers of your choice enjoy ! :-)

Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. Stir in the potatoes and bring mixture to a boil, then reduce heat and simmer until the potatoes are. Instant Pot Clam Chowder Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. A great, hearty soup to start a meal off with, or can even be a meal in itself. Place diced bacon in large stock pot over medium-high heat.

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