Recipe of Jamie Oliver Easy Clam Chowder with Everyday Ingredients

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy clam chowder with everyday ingredients. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Clam Chowder with Everyday Ingredients is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Easy Clam Chowder with Everyday Ingredients. Someone asked me the easiest way to make clam chowder. So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them. There's no need to de-sand the clams if you use canned ones.

To get started with this recipe, we must prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Take 1 Potato
2. Prepare 1 Onion
3. Make ready 1/2 Carrot
4. Get 3 slice Bacon
5. Make ready 2 tbsp Butter
6. Take 1 tbsp White flour
7. Prepare 1 can Canned clams
8. Take 50 grams Bagged mushrooms
9. Take 1 Soup stock cube
10. Get 200 ml Water
11. Take 400 ml Milk
12. Take 1 tsp Salt

Cook bacon in medium saucepan over medium heat until crisp; drain. Add potatoes, carrot, onion and celery. Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper.

Instructions to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper. A little red wine vinegar is added before serving for extra flavor. Pour in the clam juice and stir. Add the potatoes, bay leaf, salt, pepper and stir everything together.

So that is going to wrap it up for this special food easy clam chowder with everyday ingredients recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!