Recipe of Quick Leftover Corned Beef & Cabbage Grilled Sandwich

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St. This lighter recipe keeps the usual boiled or braised cabbage as raw, crisp leaves for holding the corned beef and fresh salsa. "Made as written and these were great!" says user Soup Loving Nicole. Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well. Serve with fresh bread and butter, or go classic with some saltines or oyster crackers.

To get started with this particular recipe, we must first prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Get A few slices leftover cooked corned beef - chopped
2. Get 1 wedge leftover boiled cabbage - chopped
3. Make ready 2 oz (about) freshly shredded swiss cheese
4. Prepare 1/4 cup (again, about lol) thousand island dressing
5. Prepare 4 slices bread, your choice (all I had on hand was whole wheat)
6. Make ready 2 tbs unsalted butter - softened

Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste! These recipes will put it to excellent use whether you use.

Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

Don't let it go to waste! These recipes will put it to excellent use whether you use. Just like the classic sandwich, you'll load up your potato with plenty of sauerkraut, corned beef, Swiss cheese, chopped pickles, and thousand island dressing. Next will add plenty of corned beef & swiss cheese. In a nonstick pan, heat the oil over medium-high heat.

So that is going to wrap this up with this special food leftover corned beef & cabbage grilled sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!