02/01/2021 01:02

Easiest Way to Prepare Jamie Oliver Sprouted tofu with mushrooms and lentils

by Marcus Conner

Sprouted tofu with mushrooms and lentils
Sprouted tofu with mushrooms and lentils

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted tofu with mushrooms and lentils. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sprouted tofu with mushrooms and lentils is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:
  1. Make ready Marinade
  2. Make ready olive oil
  3. Get soy sauce
  4. Take lime juice
  5. Make ready agave nectar
  6. Get garlic paste
  7. Take Main
  8. Make ready organic sprouted tofu
  9. Make ready cooked lentils
  10. Take mushrooms (used baby portabella)
  11. Prepare fresh green onions
  12. Make ready fresh parsely
  13. Get lime juice
Steps to make Sprouted tofu with mushrooms and lentils:
  1. Combine all ingredients for marinade with a whisk.
  2. Slice tofu in half and then into four pieces.
  3. Using a pastry brush, top with marinade.
  4. Cook lentils according to directions and set aside.
  5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
  6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
  7. Serve tofu on a plate with lentils topped with sauted mushrooms.
  8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that’s going to wrap this up for this special food sprouted tofu with mushrooms and lentils recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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