24/02/2021 09:47

Recipe of Homemade Banana/Chocolate Chips Muffins

by Marian Stevens

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana/chocolate chips muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana/Chocolate Chips Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana/Chocolate Chips Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Take 4 Ripe bananas
  2. Take 2 cup Flour
  3. Make ready 1 tsp Baking soda
  4. Get 1/2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Take 2 Eggs
  7. Prepare 1 cup Sugar
  8. Take 1 cup Chocolate chips
  9. Make ready 1 tsp Vanilla
  10. Take 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that is going to wrap this up with this special food banana/chocolate chips muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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