How to Prepare Homemade H's creamiest morish mushroom sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, h's creamiest morish mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

H's creamiest morish mushroom sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. H's creamiest morish mushroom sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook h's creamiest morish mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make H's creamiest morish mushroom sauce:

1. Prepare punnet of mushrooms. Portobello or white or a mix of both, sliced
2. Make ready fresh cream
3. Prepare garlic crushed
4. Take glug of olive oil
5. Make ready salt and pepper and herbs to taste
6. Prepare cap of either bourbon (jack Daniels) or sherry
7. Get 6 month matured Cheddar finely grated

Steps to make H's creamiest morish mushroom sauce:

1. In the glug of olive oil start to fry your mushrooms. add a little water and continue to Fry until water has evaporated.
2. add fresh cream bring to boil and then simmer while it reduces.
3. when thickened stir in fresh garlic. add your seasoning.
4. add the bourbon and stir through.
5. Once nice and thick. finely grate 6 month mature Cheddar into the sauce and set aside.
6. serve over steak or mash or even on pasta

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