26/11/2020 10:43

Recipe of Speedy Christmas Cake

by Edith Saunders

Christmas Cake
Christmas Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Christmas Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake:
  1. Get 8 oz butter
  2. Make ready 8 oz dark soft brown sugar
  3. Take 4 eggs
  4. Take 8 oz plain flour, sifted
  5. Prepare 1 teaspoon allspice
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 1/4 teaspoon ground nutmeg
  8. Prepare 2 tablespoons black treacle
  9. Make ready 1 tablespoon lemon or orange juice
  10. Get 8 oz seedless raisins
  11. Get 12 oz currants
  12. Prepare 8 oz sultanas
  13. Take 4 oz cut mixed peel
  14. Get 3 oz glace cherries, quartered, washed and dried
  15. Make ready grated rind of 1 lemon
  16. Make ready grated rind of 1 small orange
  17. Make ready 6-8 tablespoons brandy (divided)
Steps to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

So that is going to wrap it up for this special food christmas cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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