Simple Way to Make Speedy Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Get Carrot Cake
2. Take 4 large eggs
3. Get 1 1/4 cup vegetable oil
4. Prepare 1 cup granulated sugar
5. Prepare 1 cup brown sugar
6. Make ready 3 tsp vanilla
7. Take 2 cup flour
8. Make ready 2 tsp baking powder
9. Make ready 2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. Prepare 1/2 tsp ground cloves
14. Take 3 1/4 cup carrots, grated
15. Get 1 cup chopped pecans
16. Take Cream Cheese Frosting
17. Get 1/2 cup unsalted butter, softened
18. Make ready 8 oz cream cheese
19. Take 4 cup powdered sugar
20. Make ready 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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