Easiest Way to Make Favorite Crockpot BBQ Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot bbq chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! For crockpot BBQ chicken thighs, follow the recipe just as written but adjust the slow cooking times. To the fans of slow cooker chicken thighs: Try this Crock Pot Teriyaki Chicken or this Crock Pot Bourbon Chicken recipe next. Season chicken breasts with salt and pepper on all sides.

Crockpot BBQ Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot BBQ Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot bbq chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot BBQ Chicken:

1. Make ready 2 lb boneless, skinless  chicken breasts
2. Take 1 cup BBQ sauce
3. Get 1/4 cup Zesty Italian dressing
4. Prepare 1/4 cup brown sugar
5. Prepare 1 tbsp Worcestershire sauce
6. Prepare salt

Submit a Recipe Correction Place chicken breasts in the crockpot. Remove BBQ chicken from crockpot and place on to a cutting board. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

Instructions to make Crockpot BBQ Chicken:

1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.

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