Steps to Make Perfect Sausage Lentil Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage Lentil Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Make ready chicken broth (Better Than Bullion is a favorite!)
2. Get sausage (Dealers choice! I use pork, mild or hot.)
3. Make ready large chopped onion (Any type will work. Use your favorite.)
4. Make ready chopped celery
5. Make ready finely chopped garlic
6. Prepare extra virgin olive oil
7. Take Herbs De Provence (Please try to find/use this herb combo!)
8. Get dried lentils (Your choice, any type.)
9. Make ready diced fresh uncooked yams
10. Make ready fresh or frozen green peas
11. Get frozen (4 cups of fresh) spinach
12. Prepare can chopped green chilis (Mild or Hot)
13. Get can tomato paste
14. Take apple cider vinegar
15. Prepare local/favorite honey
16. Prepare Salt/Pepper to taste

Steps to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap this up for this exceptional food sausage lentil vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!