Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken chili verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Chili Verde is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Chicken Chili Verde is something that I’ve loved my entire life.
Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Make This Tasty White Chicken Chili Recipe Using Bush's® Beans. Directions Add onion, garlic, jalapeño, chicken thighs, salsa verde and cumin to slow cooker and stir to combine.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- Make ready 4 lb chicken breast or thighs
- Take 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Prepare 3 cup salsa verde
- Make ready 1/2 large onion, diced
- Get 1 red bell pepper, diced
- Take 1 dried bay leaf
- Take 1 tsp ground coriander
- Get 1/2 cup fresh cilantro
- Get 1 salt and pepper to taste
Place the chicken in the bottom of the slow cooker. Season inside and out with the cumin mixture. Stir in the beans, replace the lid. Let the beans simmer in the sauce while you shred the chicken.
Steps to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
Stir in the beans, replace the lid. Let the beans simmer in the sauce while you shred the chicken. Place chicken breasts on top and submerge so they are fully coated. Add all the ingredients to the slow cooker and dinner is done when you get home! Get creative with your toppings or use what you have on hand!
So that’s going to wrap it up with this exceptional food slow cooker chicken chili verde recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
