Easiest Way to Prepare Award-winning Melissa's Crockpot Thai Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the chicken thighs and onion, cover and cook on low. Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling. It's guaranteed to become a family favorite you can enjoy any night of the week.

To begin with this particular recipe, we must first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Get 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Take 4 Green onions
4. Make ready 1 tsp Ginger
5. Make ready 1 tsp Turmeric
6. Prepare 1/4 tsp Dried red pepper flakes
7. Prepare 1 tbsp Lime juice
8. Make ready 1 tbsp Soy sauce
9. Make ready 1/3 cup Fresh cilantro
10. Make ready 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Get 2 tbsp Cornstarch
13. Get 2 tbsp Water
14. Make ready 2 cup Cook rice
15. Make ready 1/2 cup Chopped peanuts (optional)

Combine other ingredients in a large bowl and whisk together to combine. This super simple recipe for Crockpot Thai chicken is packed full of flavor. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking.

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking. This recipe is also called Chicken Satay and is cooked on skewers in that country. This Crockpot Thai Peanut Chicken Recipe delivers a subtle sweet peanut flavor that the whole family will love! Curried Chicken and Lentils with Basmati Rice..

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