Recipe of Speedy Crockpot taco soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot taco soup is something which I’ve loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:

1. Take 2 tbsp olive oil
2. Get 1 onion
3. Make ready 6 mushrooms
4. Take 2 lean chicken breasts
5. Take 1 can diced tomatoes (large)
6. Make ready 1 can tomato soup
7. Take 1 can red kidney beans
8. Take 1 can white corn
9. Make ready 1 can refried beans (no fat)
10. Prepare 1 packages lipton ranch mix
11. Take 1 tsp chili powder
12. Take 2 tbsp salsa
13. Make ready 1 tsp oregano
14. Get 1/2 tsp ground cloves
15. Prepare 1 tsp basil
16. Make ready 4 cup water
17. Take 1 box taco shells
18. Make ready 1/4 cup shredded cheese

Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Making Taco Soup in the Crockpot. You can do this recipe very easily on the stovetop.

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Making Taco Soup in the Crockpot. You can do this recipe very easily on the stovetop. Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor. The tastes have the time to meld and combine.

So that’s going to wrap this up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!