Easiest Way to Make Award-winning Mike's Southwestern Queso Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's southwestern queso dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Queso Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Queso Dip is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Queso Dip:

1. Take ● For The Queso Dip
2. Prepare Velveta Cheese [cubed - room temp]
3. Make ready LG Tomato [fine chopped - de-seeded]
4. Take Colorful Bell Peppers [fine chopped - de-seeded]
5. Get White Onions [fine chopped]
6. Take Red Onions [fine chopped]
7. Take Fresh Garlic [fine minced]
8. Get Package Shredded Mexican 3 Cheese [room temp]
9. Get ROTELL Tomatoes [drained]
10. Get Ground Cumin
11. Get Fresh Ground Black Pepper
12. Get Crushed Mexican Oregeno
13. Take Can Hot Hatch Diced Green Chilies
14. Prepare LG Jalapeno Peppers [de-seeded - fine minced]
15. Prepare Fresh Cilantro Leaves
16. Get Fresh Parsley Leaves
17. Get ● For The Options & Garnish
18. Get 80/20 Hamburger Meat [fried and fully drained]
19. Get Your Favorite Hot Sauce
20. Prepare Fresh Cilantro Leaves
21. Make ready Fresh Pretzels
22. Make ready Tortilla Chips

Steps to make Mike's Southwestern Queso Dip:

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
2. One of the best brands out there!
3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that is going to wrap this up with this exceptional food mike's southwestern queso dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!