How to Prepare Jamie Oliver Minced Chicken Pasta Stew (slow cooker)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Take 900 g minced chicken
2. Prepare 4 garlic, minced
3. Make ready 1 onion, chopped
4. Get 1 tbsp oil
5. Get 2 tbsp soy sauce
6. Prepare 2 tbsp Oyster sauce
7. Take 1 tbsp dried mixed herbs
8. Prepare 1.5 tsp worcestershire sauce
9. Make ready 2 tbsp BBQ sauce
10. Prepare 2 tbsp Thai chilli sauce
11. Make ready 1/2 packet mixed vegetables
12. Take 1 can button mushrooms
13. Prepare 2 cups water/broth
14. Make ready To taste salt, sugar, pepper
15. Get Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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