Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn dog casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn Dog Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Prepare 73 grams butter (soften)
- Get 1 pack 8 hotdogs
- Prepare 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Take 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up with this exceptional food corn dog casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
