Easiest Way to Make Quick Cinnamon spongy Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon spongy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon spongy Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon spongy Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon spongy Cake:

1. Prepare 300 g Self raising flour
2. Take 200 gms Castor Sugar
3. Get 200 grams margarine/ Butter
4. Get 100 mls Vegetable oil
5. Make ready Freshly Squeezed lemon Juice
6. Prepare 6 Egg Yolks
7. Make ready 2 Egg Whites
8. Make ready 2 Teaspoons Ground Cinnamon
9. Make ready 1 Teaspoon Vanilla Essence
10. Take 1/2 Teaspoon Vinegar
11. Prepare 1 Teaspoon Sodium Bicarbonate
12. Get 200 mls Milk

Instructions to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

So that is going to wrap it up with this special food cinnamon spongy cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!