Easiest Way to Make Homemade Teriyaki Chicken Lumpia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken lumpia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken Lumpia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. Take 1 lb ground boneless skinless chicken thighs
2. Prepare 1/2 cup finely shredded carrots
3. Get 1/2 cup finely shredded green cabbage
4. Take 1/3 cup minced yellow onion
5. Make ready 2 cloves minced garlic
6. Make ready 2 tbsp sesame seed teriyaki sauce
7. Take 1 tsp garlic powder
8. Make ready 1 tsp black pepper
9. Get 1 tsp sea salt
10. Make ready 30 wrappers

Steps to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

So that is going to wrap this up for this exceptional food teriyaki chicken lumpia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!