Recipe of Quick Chicken Balsamic Slow Cooker Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken balsamic slow cooker recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Balsamic Slow Cooker Recipe is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

1. Get 4 potatoes quartered
2. Get 6 boneless Chicken breasts
3. Take 2 cups Peas
4. Make ready 1 cup baby Carrots
5. Make ready 1/2 cup Balsamic vinegar
6. Prepare 1/2 cup Chicken broth
7. Get 3 tablespoons Mustard
8. Take 1/4 cup brown Sugar
9. Prepare 2 tablespoons Rosemary (optional)
10. Prepare 2 tablespoons Oregano
11. Make ready 1 Red bell Peppers chopped
12. Get 1 medium size Onion chopped
13. Get 2 tablespoons Olive Oil
14. Get 3 cloves Garlic (optional)
15. Take Salt
16. Prepare Pepper

In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried. Line the bottom with baby carrots, then place the chicken thighs over the carrots. Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.

Instructions to make Chicken Balsamic Slow Cooker Recipe:

1. Cut potatoes into halves or quartered.
2. Peas and Carrots
3. Place potatoes into the slow cooker, place the chicken breasts on top.
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
5. Add in the vegetables, onion on top of the chicken breasts.
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!

Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste. In small bowl, beat balsamic vinegar and honey with whisk. Pour over chicken in slow cooker. Put the sliced onion at the bottom of the slow cooker and then put the chicken breasts on top and then add the olive oil and season with the salt and pepper.

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