Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vada pav fondue. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.
Vada pav fondue is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vada pav fondue is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav fondue:
- Get For vada
- Make ready 4 potato
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tbsp coriander leaves
- Take 1 tsp black pepper
- Make ready as needed Salt
- Get 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Make ready 3 spring curry leaves
- Make ready 1 tsp rai
- Prepare 1 tsp jeera
- Get 1 tsp coarsely grinded coriander seeds
- Take 1 cup besan
- Get Pinch baking soda
- Take 1 tsp homemade vada masala
- Get as needed Oil for frying
- Take For fondue sauce / Dip
- Make ready 2 tsp besan
- Take 1 cup milk
- Get 2 cube processed cheese
- Make ready 1 tsp green chilli chopped
- Prepare 1 tsp coriander leaves chopped
- Take to taste Salt
- Prepare 1/2 tsp ginger paste
- Prepare Pinch turmeric powder
- Prepare 3 tsp butter
- Take 1 tsp oil
- Make ready For chutney
- Get as needed Few bhajiya from besan batter
- Prepare as needed Red chilli powder
- Take 1 tsp ginger grated
- Get as needed Salt
They also serve the vada pav fondue. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
Instructions to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap this up with this special food vada pav fondue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
