Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, holiday escalloped corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Holiday Escalloped Corn is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Holiday Escalloped Corn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Holiday Escalloped Corn:
- Make ready 1 can Creamed Corn
- Make ready 1 can whole sweet corn niblets, drained
- Get 2 beaten eggs
- Take 1/2 cup milk
- Take 1 sleeve Ritz Crackers, crushed
- Get 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Prepare 1 tsp cracked pepper
- Take 2 tbsp butter
Instructions to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap it up for this special food holiday escalloped corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
