How to Make Andrew Copley Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Make ready Grilled
2. Make ready leftover t-bone or any other steak (preferably was med. rare)
3. Take big white mushroom chopped in 6
4. Make ready french shallot, sliced
5. Prepare a pack of enoki mushroom
6. Get light soy sauce
7. Take Salt and pepper to taste
8. Take Fake truffle mayo
9. Make ready mayo (the real one, you know what I mean)
10. Make ready good olive oil (the one that tastes fruity and spicy)
11. Make ready powdered wild mushroom (or truffle paste)
12. Make ready small french shallot finely diced
13. Get Juice of 1/4 lemon
14. Prepare Salt and pepper to taste
15. Make ready The creation of the sandwich
16. Make ready country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Make ready Thinly sliced cheese (any kind, here I used panela queso)
19. Make ready little fancy olive oil and pinch of italian spice mix

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that’s going to wrap it up with this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!