Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and waffles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken And Waffles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken And Waffles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken And Waffles:
- Make ready Chicken Brine
- Make ready Boneless Chicken Breasts or Thighs
- Get Whole Milk or Buttermilk
- Prepare Salt
- Make ready Hot Sauce or Chili Sauce
- Get Onion Powder
- Prepare Garlic Powder
- Get Smoked Paprika
- Prepare Cayenne Pepper
- Make ready Chicken Breading
- Take All-purpose Flour
- Make ready Cornstarch
- Take Salt
- Take Baking Powder
- Prepare Onion Powder
- Get Garlic Powder
- Prepare Black Pepper
- Get Cayenne Pepper
- Make ready Waffles
- Get All-purpose Flour
- Get Sugar
- Prepare Baking Powder
- Take Salt
- Get Milk
- Make ready Salted Butter (One Stick) Melted
- Get Vanilla Extract
- Get Eggs (4 Egg Whites, 2 Yolks) Separated
Instructions to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that’s going to wrap it up with this exceptional food chicken and waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
