Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker chicken stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Stroganoff is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Chicken Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Make ready 1-1/2 lbs cubed raw chicken
- Take 1 packet onion soup mix (dry)
- Prepare 1 can cream of mushroom soup
- Make ready 8 oz. cream cheese, softened
- Get 6 oz. sliced mushrooms
- Make ready 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap this up for this special food slow cooker chicken stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
