Simple Way to Make Perfect Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce. I created this dish as a vegan fusion of Mexican, Italian and Indian Curry. It sounds a bit unusual, but the flavors work well together. I love the way rolattas plate up.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. Get 8 cooked lasagna noodles
2. Prepare 5 oz plant based chorizo crumbles
3. Get 1 large sweet potato, peeled and cubed
4. Get 2 cups fresh baby spinach
5. Take 3 gloves of garlic, roughly chopped
6. Get 1/2 small onion chopped
7. Prepare 1 (13 oz) can coconut milk
8. Take 1 (13 oz) can tomato purée
9. Take 2 Tbsp garam masala Indian spice
10. Prepare 2 tbsp Olive oil
11. Prepare Dash salt
12. Prepare Chopped cilantro to garnish

Switch up the ingredients by adding avocado, vegan cheese, brown rice, quinoa, kale, sprouts, whatever your have on hand or whatever sounds good to you! Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts). Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato.

Instructions to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. 1. Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
2. 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
3. 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.

Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Once potatoes are done, pour onto a plate and set aside. Plant-Based Chorizo that makes a Healthier Vegan Meat Alternative This vegan meat alternative is made with real ingredients, and is naturally dairy-free, gluten-free, and even nut-free. I've also included a soy-free option below.

So that’s going to wrap it up with this exceptional food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!